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Today on Mushroom Hour we have the honor of being joined by Jacob Alvarez. Jacob is an amateur mycologist focusing on dialing in cultivation methods for Fistulina hepatica, the beefsteak fungus. He started the “Beefsteak culture collection project” last year and has been collecting samples of the mushroom since early 2019. In May 2020 he made a significant breakthrough and successfully cultivated the first ever photo documented Beefsteak mushroom grow on a hardwood bag in the USA. He is based out Southern New Jersey where he owns & operates his farm Garden State Mushrooms. At the farm, he grows a wide variety of different gourmet mushrooms and continues his research figuring out better beefsteak cultivation methods. Beefsteak mushrooms are an intriguing mushroom that can be eaten raw, resemble meat in appearance and even bleed. The cultivation of the beefsteak mushroom can add some tremendous value to the mushroom market for small mushroom farms and he passionately believes the time to grow this mushroom is now! I’m excited to hear insights as to how to cultivate this mushroom and maybe be inspired to never give up on ideas even when things go very, very wrong.
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By Mushroom Hour4.8
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Today on Mushroom Hour we have the honor of being joined by Jacob Alvarez. Jacob is an amateur mycologist focusing on dialing in cultivation methods for Fistulina hepatica, the beefsteak fungus. He started the “Beefsteak culture collection project” last year and has been collecting samples of the mushroom since early 2019. In May 2020 he made a significant breakthrough and successfully cultivated the first ever photo documented Beefsteak mushroom grow on a hardwood bag in the USA. He is based out Southern New Jersey where he owns & operates his farm Garden State Mushrooms. At the farm, he grows a wide variety of different gourmet mushrooms and continues his research figuring out better beefsteak cultivation methods. Beefsteak mushrooms are an intriguing mushroom that can be eaten raw, resemble meat in appearance and even bleed. The cultivation of the beefsteak mushroom can add some tremendous value to the mushroom market for small mushroom farms and he passionately believes the time to grow this mushroom is now! I’m excited to hear insights as to how to cultivate this mushroom and maybe be inspired to never give up on ideas even when things go very, very wrong.
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