Springtime eating often leaves us wondering what's fresh beyond the classic salad—but May has plenty to offer! In today's episode, we're exploring vibrant and delicious ways to enjoy the seasonal produce that May brings to our kitchens.
We'll also dive into some early preserving projects. Plus, we're discussing why now is the ideal time to clear out last year’s pantry and freezer goods, with practical tips and inspiration for deliciously using up your stored harvest.
 
Resources Mentioned:
<ul>
<li>
<a href='https://thehomesteadchallenge.com/chive-salt/'>How to Make Chive Salt</a>
</li>
<li>
<a href='https://thehomesteadchallenge.com/chive-oil/'>Chive-Infused Oil Tutorial</a>
</li>
<li>
<a href='https://www.facebook.com/groups/thehomesteadchallengecommunity'>Join us on Facebook</a> to share your favorite spring recipes and preserving projects!
</li>
</ul>
Enjoyed this episode? Please subscribe, rate, and review the podcast—it helps others find seasonal inspiration too!

Springtime eating often leaves us wondering what's fresh beyond the classic salad—but May has plenty to offer! In today's episode, we're exploring vibrant and delicious ways to enjoy the seasonal produce that May brings to our kitchens. We'll also dive into some early preserving projects. Plus, we're discussing why now is the ideal time to clear out last year’s pantry and freezer goods, with practical tips and inspiration for deliciously using up your stored harvest. Resources Mentioned: How to Make Chive Salt Chive-Infused Oil Tutorial Join us on Facebook to share your favorite spring recipes and preserving projects! Enjoyed this episode? Please subscribe, rate, and review the podcast—it helps others find seasonal inspiration too!

Springtime eating often leaves us wondering what's fresh beyond the classic salad—but May has plenty to offer! In today's episode, we're exploring vibrant and delicious ways to enjoy the seasonal produce that May brings to our kitchens.
We'll also dive into some early preserving projects. Plus, we're discussing why now is the ideal time to clear out last year’s pantry and freezer goods, with practical tips and inspiration for deliciously using up your stored harvest.
&nbsp;
Resources Mentioned:
<ul>
<li>
<a href="https://thehomesteadchallenge.com/chive-salt/" rel="noopener noreferrer">How to Make Chive Salt</a>
</li>
<li>
<a href="https://thehomesteadchallenge.com/chive-oil/" rel="noopener noreferrer">Chive-Infused Oil Tutorial</a>
</li>
<li>
<a href="https://www.facebook.com/groups/thehomesteadchallengecommunity" rel="noopener noreferrer">Join us on Facebook</a> to share your favorite spring recipes and preserving projects!
</li>
</ul>
Enjoyed this episode? Please subscribe, rate, and review the podcast—it helps others find seasonal inspiration too!

Ep 123. Seasonal Eating in Spring (What to Eat from the Garden in May)

Do you feel like you want to cook from scratch, grow more of your own food, or live intentionally—but never have the time or energy to do it all?

Tried diving headfirst into homesteading only to end up overwhelmed, burnt out, or wondering where to even begin?

You’re not alone.

If you’re ready to build a homestead life that actually works with your modern, busy schedule—this podcast is for you.

Inside The Homestead Challenge, you’ll find time-saving routines, realistic strategies, and practical tips to help you simplify home systems, grow what you can, and start living from scratch—without the pressure to do it all perfectly.

Hey friend. I’m Brittany—crunchy mom, city homesteader, and your go-to for making slow living possible in real life. I tried the all-at-once approach to homesteading… and crashed hard into burnout. Turns out, trying to master everything at once just wastes time, money, and a whole lot of mental energy.

But here’s the good news: homesteading doesn’t have to be all or nothing. You can do this in small steps that make a big impact.

If you’re ready to create a from-scratch lifestyle with more rhythm and less chaos—grab that sourdough starter from the back of the fridge... it’s time to rise.

https://thehomesteadchallenge.com

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Do you feel like you want to cook from scratch, grow more of your own food, or live intentionally—but never have the time or energy to do it all? Tried diving headfirst into homesteading only to end up overwhelmed, burnt out, or wondering where to even begin? You’re not alone. If you’re ready to build a homestead life that actually works with your modern, busy schedule—this podcast is for you. Inside The Homestead Challenge, you’ll find time-saving routines, realistic strategies, and practical tips to help you simplify home systems, grow what you can, and start living from scratch—without the pressure to do it all perfectly. Hey friend. I’m Brittany—crunchy mom, city homesteader, and your go-to for making slow living possible in real life. I tried the all-at-once approach to homesteading… and crashed hard into burnout. Turns out, trying to master everything at once just wastes time, money, and a whole lot of mental energy. But here’s the good news: homesteading doesn’t have to be all or nothing. You can do this in small steps that make a big impact. If you’re ready to create a from-scratch lifestyle with more rhythm and less chaos—grab that sourdough starter from the back of the fridge... it’s time to rise. https://thehomesteadchallenge.com

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Ep 123. Seasonal Eating in Spring (What to Eat from the Garden in May)

Ep 123. Seasonal Eating in Spring (What to Eat from the Garden in May)

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