Show notes

(0:40) An introduction to Bedale’s and the wine team

(3:10) Intro to pairing

(6:45) First Pairing: Goat’s cheese and Riesling

(12:12) Second Pairing: Blue cheese and Dessert wine

Tasting notes

Cheese #1

Fromage de Chèvre

France – Raw goat’s milk, Bloomy Rind

Paired with – RIESLING

Weingut Pfluger, Buntsandstein 2016, Pfalz, Germany

Cheese #2

Colston Basset Stilton

England – Pasteurised cow’s milk, Blue

Paired with – VIN SANTO

Bonacchi, Vin Santo del Chianti 2006, Tuscany, Italy

Contact details

www.bedaleswines.com

Events include: Wine & Cheese Pairing Workshop, The Pub Quiz for Wino’s and Signature Wine Workshops

Intro and outro music

The New Investors

http://newinvestors.dk/

Contact: [email protected]

Visit details

Location: Bedales at Spitalfields Market

Host: Dan Belmont, Wine & Cheese Specialist / Event Manager

Date visited: 31 January, 2018