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This is the first episode in a 5-part series on The Daily Coffee Pro Podcast by Map It Forward hosted by Lee Safar.

In this series, our guest on the podcast is Thai Dang from 96B Cafe and Roastery in Ho Chi Minh City, Vietnam. We're exploring Vietnam's specialty coffee supply chain.

The 5 episodes in this series are:

1. Vietnamese Specialty Coffee - https://youtu.be/e5LsTJ6CEvg

2. Vietnam Is An Emerging Specialty Coffee Market - https://youtu.be/PbIx1m7YdLA

3. Trading Vietnamese Specialty Coffee - https://youtu.be/hptWON6CRD0

4. Coffee Market Volatility in Vietnam - https://youtu.be/S0nMpulFGOc

5. The Vietnamese Coffee Consumer - https://youtu.be/Sgh3LZcL0Eo

In this episode, Lee and Thai discuss Vietnam’s unique position in the specialty coffee market, the impact of climate change, and the role of government support in coffee production.

Thai shares insights into his vertically integrated business model, the specialty coffee boom in Vietnam, and challenges coffee producers face due to changing weather patterns.

Tune in to learn about Vietnam's journey toward a more sustainable coffee future.

00:00 Debunking Coffee Misconceptions

00:19 Exciting News: Regenerative Coffee Farming Workshops

01:40 Introduction to the Podcast and Guest

02:25 Addressing the Coffee Crisis

06:08 Vietnam's Coffee Value Chain

12:16 Challenges in Vietnamese Coffee Production

16:50 Specialty Coffee in Vietnam

22:39 Conclusion and Next Episode Preview

Connect with Thai Dang and 96B Cafe and Roastery here:

• https://www.96b.co/

• https://www.instagram.com/96B.cafe.roastery/

• https://www.facebook.com/96Bexperiment/

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