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This is the 3rd episode in a 5-part series on The Daily Coffee Pro Podcast by Map It Forward hosted by Lee Safar.

In this series, our guest on the podcast is Thai Dang from 96B Cafe and Roastery in Ho Chi Minh City, Vietnam. We're exploring Vietnam's specialty coffee supply chain.

The 5 episodes in this series are:

1. Vietnamese Specialty Coffee - https://youtu.be/e5LsTJ6CEvg

2. Vietnam Is An Emerging Specialty Coffee Market - https://youtu.be/PbIx1m7YdLA

3. Trading Vietnamese Specialty Coffee - https://youtu.be/hptWON6CRD0

4. Coffee Market Volatility in Vietnam - https://youtu.be/S0nMpulFGOc

5. The Vietnamese Coffee Consumer - https://youtu.be/Sgh3LZcL0Eo

In this episode of the podcast, Lee and Thai discuss the unique dynamics of Vietnam's coffee market, the impact of rising middle-class demand, and the influence of quality on pricing.

Discover how specialty coffee farmers in Vietnam set prices and the implications of market volatility on the coffee industry.

00:00 Introduction to Vietnamese Specialty Coffee Trading

00:33 Exciting News: Regenerative Coffee Farming Workshops

01:54 Discussion with Thai Dang: Coffee Value Chain in Vietnam

02:31 Trading Vietnamese Specialty Coffee

04:33 Challenges and Opportunities in Specialty Coffee

09:22 Trendy Cafes and Responsible Sourcing

13:13 The Impact of Market Volatility on Coffee Trading

20:19 Conclusion and Next Episode Teaser

Connect with Thai Dang and 96B Cafe and Roastery here:

• https://www.96b.co/

• https://www.instagram.com/96B.cafe.roastery/

• https://www.facebook.com/96Bexperiment/

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