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This is the 3rd episode of a five-part series on The Daily Coffee Pro Podcast by Map It Forward, hosted by Lee Safar.

Our guest on the podcast in this series is Angela Barrero, coffee farmer at Bodega de la Finca in Quindio, Colombia.

In this important series, we're discussing the role that biochar has to play on coffee farms.

The 5 episodes in this series are:

1. Stabilizing Coffee Supply with Regenerative Ag - https://youtu.be/Tvy5uRft0Qo

2. Water Instability at Coffee Origins - https://youtu.be/oD0wyoeNtmg

3. Biochar's Role During La Niña and El Niño - https://youtu.be/Sf4Ia3DELhg

4. Is it Going to Get Easier to Grow Coffee? - https://youtu.be/W-llrWOesG4

5. The Basics of Making Biochar - https://youtu.be/NL6n7bIU79w-

In this episode of The Daily Coffee Pro by Map It Forward, Angela, a regenerative agriculture specialist, discusses the impact of biochar on coffee farming during the transitional phases of El Niño and La Niña.

Lee and Angela discuss innovative methods, including the importance of biochar and microbiology in creating plant resilience and soil health.

The discussion also touches upon the necessity of adapting farming practices to unpredictable climatic conditions and emphasizes the importance of continual learning and agronomic vigilance.

Don't forget to support the podcast on Patreon, via YouTube subscription, or by purchasing on-demand workshops on their website.

00:00 Introduction to El Niño and La Niña

00:33 Supporting the Podcast

01:02 Welcome and Guest Introduction

01:25 Biochar and Coffee Farming

01:49 Angela's Experience with Biochar

06:52 Understanding Biochar

12:00 Regenerative Agriculture and Coffee Leaf Rust

18:05 Scientific Approach to Farming

20:48 Looking Ahead: The Future of Coffee Farming

21:30 Conclusion and Farewell

Connect with Angela Barrero here:

https://www.linkedin.com/in/angela-del-pilar-barrero-bernal-460107a1/

https://www.instagram.com/bodegadelafinca/

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