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This is the first in a five-part series on The Daily Coffee Pro Podcast by Map It Forward. Mark Bartlett from Bon Accord Products and host Lee Safar have a fascinating discussion about the bastardization of quality in restaurants and cafes.

The 5 episodes in this series are:

1. What Is Quality? - https://youtu.be/dh5n6Q2_WcA

2. A Shift Away From Quality In F&B - https://youtu.be/sipMDLsjU3g

3. The Relationship Between Cost and Quality - TBD

4. Is Quality Subjective - TBD

5. What's Eroding Demand For Quality in F&B? - https://youtu.be/QF7fKK8i3-M

In this episode, Lee and Mark delve into the evolving definition of quality in the food and beverage industry, sharing insightful examples and personal experiences.

From comparing milk and bread production in the past to discussing the impact of corporate decisions on quality, this episode explores how our understanding and expectations of quality have shifted over the decades.

Discover how nutrition, marketing, and commercial influences play a role, and why it's crucial to reconnect with the sources of our food.

Tune in to gain a deeper understanding of what truly defines quality in today's market.

Connect with Mark Bartlett and Bon Accord here:

https://bonaccord.co.nz/

https://www.linkedin.com/in/mark-bartlett-5709a132/

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