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This is the 2nd of a five-part series on The Daily Coffee Pro Podcast by Map It Forward with Malaysian-based 27-year coffee industry veteran Kelvin Ngow from Coffex Coffee and Mono Origine.

In this series, Map It Forward founder and podcast host Lee Safar explores how Kelvin is going about reducing the carbon footprint of his businesses in coffee and why this is imperative to the survival of his brands.

The five episodes of this series are:

1. Trajectory for the Sustainability of Coffee - https://youtu.be/wlMVSILsMD4

2. The Longevity of Coffee - https://youtu.be/xdSdlwTukX0

3. Reducing Carbon Emissions in Coffee - https://youtu.be/jJ3T_Pz0cFU

4. The Cost of Sustainability in Coffee - https://youtu.be/SLmU0v2wsZo

5. Carbon and the Future of the Coffee Industry - https://youtu.be/7sc4fjGtEeA

In this episode of The Daily Coffee Pro by Map It Forward, Lee and Kelvin explore the critical issue of reducing the carbon footprint in the coffee industry.

Kelvin shares insights from his experiences and studies, highlighting the immediate threats posed by climate change, such as increased temperatures and droughts, particularly in Brazil.

He emphasizes the importance of accessing real-time information from the ground to make quicker, more accurate decisions.

Kelvin also discusses the impact of human industrialization on climate and suggests practical steps businesses and individuals can take to reduce their carbon footprint.

Connect with Kelvin Ngow, Coffee Coffee, and Mono Origine here:

https://www.coffexcoffee.com/

https://www.instagram.com/mono_origine/

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