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This is the 3rd of a five-part series on The Daily Coffee Pro Podcast by Map It Forward with Malaysian-based 27-year coffee industry veteran Kelvin Ngow from Coffex Coffee and Mono Origine.

In this series, Map It Forward founder and podcast host Lee Safar explores how Kelvin is going about reducing the carbon footprint of his businesses in coffee and why this is imperative to the survival of his brands.

The five episodes of this series are:

1. Trajectory for the Sustainability of Coffee - https://youtu.be/wlMVSILsMD4

2. The Longevity of Coffee - https://youtu.be/xdSdlwTukX0

3. Reducing Carbon Emissions in Coffee - https://youtu.be/jJ3T_Pz0cFU

4. The Cost of Sustainability in Coffee - https://youtu.be/SLmU0v2wsZo

5. Carbon and the Future of the Coffee Industry - https://youtu.be/7sc4fjGtEeA

In this episode of The Daily Coffee Pro by Map It Forward, Lee and Kelvin Ngow discuss various strategies for reducing the carbon footprint in the coffee industry.

Kelvin emphasizes the importance of data collection to establish a baseline for emissions, the use of renewable energy like solar panels, and the consolidation of coffee shipments to reduce carbon emissions.

He also highlights the benefits of working with farmers who use sustainable practices. Kelvin shares insights into the challenges of the coffee supply chain, including the rise in coffee-related theft and the significance of building strong relationships with partners.

Join us to learn about leadership in sustainability and practical ways to make the coffee industry more environmentally friendly.

Connect with Kelvin Ngow, Coffee Coffee, and Mono Origine here:

https://www.coffexcoffee.com/

https://www.instagram.com/mono_origine/

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