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This is the 4th of a five-part series on The Daily Coffee Pro Podcast by Map It Forward with Malaysian-based 27-year coffee industry veteran Kelvin Ngow from Coffex Coffee and Mono Origine.

In this series, Map It Forward founder and podcast host Lee Safar explores how Kelvin is going about reducing the carbon footprint of his businesses in coffee and why this is imperative to the survival of his brands.

The five episodes of this series are:

1. Trajectory for the Sustainability of Coffee - https://youtu.be/wlMVSILsMD4

2. The Longevity of Coffee - https://youtu.be/xdSdlwTukX0

3. Reducing Carbon Emissions in Coffee - https://youtu.be/jJ3T_Pz0cFU

4. The Cost of Sustainability in Coffee - https://youtu.be/SLmU0v2wsZo

5. Carbon and the Future of the Coffee Industry - https://youtu.be/7sc4fjGtEeA

In this episode of The Daily Coffee Pro by Map It Forward, Lee and Kelvin explore the impact of climate change on coffee farming, the need for ethical sourcing, and the economic pressures on farmers.

They also delve into the challenges of maintaining quality while competing on price and the moral responsibility of supporting sustainable practices.

Join the conversation on how we can reduce the carbon footprint of coffee and ensure the industry's future.

Connect with Kelvin Ngow, Coffee Coffee, and Mono Origine here:

https://www.coffexcoffee.com/

https://www.instagram.com/mono_origine/

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