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This is the 5th of a five-part series on The Daily Coffee Pro Podcast by Map It Forward with Malaysian-based 27-year coffee industry veteran Kelvin Ngow from Coffex Coffee and Mono Origine.

In this series, Map It Forward founder and podcast host Lee Safar explores how Kelvin is going about reducing the carbon footprint of his businesses in coffee and why this is imperative to the survival of his brands.

The five episodes of this series are:

1. Trajectory for the Sustainability of Coffee - https://youtu.be/wlMVSILsMD4

2. The Longevity of Coffee - https://youtu.be/xdSdlwTukX0

3. Reducing Carbon Emissions in Coffee - https://youtu.be/jJ3T_Pz0cFU

4. The Cost of Sustainability in Coffee - https://youtu.be/SLmU0v2wsZo

5. Carbon and the Future of the Coffee Industry - https://youtu.be/7sc4fjGtEeA

In this final episode of the series on The Daily Coffee Pro Podcast, Lee and Kelvin discuss innovative strategies for reducing the carbon footprint in the coffee industry, the impact of sustainability, and the role of technology like IoT and AI in their operations.

Kelvin shares insights into the challenges and benefits of transitioning to sustainable practices, hiring policies aimed at aligning values, and the potential future contributions of Gen Z and beyond.

The episode offers a hopeful vision for a more sustainable coffee industry.

Connect with Kelvin Ngow, Coffee Coffee, and Mono Origine here:

https://www.coffexcoffee.com/

https://www.instagram.com/mono_origine/

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