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This is the 3rd episode of a 5-part series with Mark Dundon, Australian coffee industry legend and co-founder of iconic businesses such as 7 Seeds Coffee and St Ali Coffee. The most recent addition to the 7 Seeds family of businesses is the recently launched bakery, Suburbia, located in Melbourne, Australia.

In this series, Mark and Map It Forward Founder, host Lee Safar, explore the difference between opening coffee businesses pre- and post-2020.

In 5 episodes in this series:

1. What Is Specialty Coffee? - https://youtu.be/boKHH0CwVWo

2. Opening Cafes Pre and Post COVID - https://youtu.be/qc6FY0NnEck

3. Roasters and the Coffee Crisis - https://youtu.be/uTo4S8w999I

4. Communicating Quality To Customers - https://youtu.be/4OY27K-6LJk

5. Technology and Coffee - https://youtu.be/6jNK0DjMnCM

In this episode of the podcast series, Lee and Mark discuss the current challenges facing the coffee industry, particularly the impact of the coffee crisis on roasters and the overall market.

They delve into the importance of industry collaboration, maintaining quality despite rising costs, and the concept of the 'race to the bottom' in coffee.

The episode provides valuable insights into how coffee businesses can navigate volatile times and the importance of building strong relationships.

Connect with Mark Dundon and 7 Seeds at:

https://sevenseeds.com.au/

https://www.instagram.com/7seedscoffee/

https://www.linkedin.com/in/mark-dundon-95847016/

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