In this episode, we're talking about the Every Bit Counts approach to preserving your harvest—without the overwhelm. Whether you're in the thick of garden season or just winding down, there’s so much value in preserving just a small amount every day. Brittany shares what she's preserving in her own kitchen, ideas for saving food scraps and garden extras, and how it all adds up to real savings in time, energy, and money.

From freezing leftover onions and carrots to drying herbs and making single jars of pickles or sauce, this episode is a gentle nudge to take tiny, consistent steps toward building your pantry—no marathon canning days required.

Why preserving in small amounts can be more sustainable for busy lives

What Brittany is preserving right now from her August garden

Creative ways to save money with everyday food scraps and garden extras

How to freeze, dry, or pickle without a huge time commitment

The mindset shift that helps reduce waste and build your pantry over time

Instagram: @brittanylgibson

Facebook Community: The Homestead Challenge Group

Blog: https://thehomesteadchallenge.com