In this episode, Peter and Bryan unpack the power of resistant starch as a natural prebiotic that supports gut health, fuels beneficial microbes, and produces short-chain fatty acids for your horse’s digestive and immune function.

The duo also examines the inclusion of resistant starch-rich ingredients, like faba beans, in equine diets. They discuss how these ingredients can provide a steady energy source, improve nutrient absorption, and support horses prone to metabolic issues.

Whether you're managing a performance horse or seeking to enhance your horse's digestive health, this episode offers valuable information on incorporating resistant starch into equine nutrition strategies.