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In this episode, Peter and Bryan unpack the power of resistant starch as a natural prebiotic that supports gut health, fuels beneficial microbes, and produces short-chain fatty acids for your horse’s digestive and immune function.
The duo also examines the inclusion of resistant starch-rich ingredients, like faba beans, in equine diets. They discuss how these ingredients can provide a steady energy source, improve nutrient absorption, and support horses prone to metabolic issues.
Whether you're managing a performance horse or seeking to enhance your horse's digestive health, this episode offers valuable information on incorporating resistant starch into equine nutrition strategies.
By Bryan and Peter | CEN Horse Nutrition5
44 ratings
In this episode, Peter and Bryan unpack the power of resistant starch as a natural prebiotic that supports gut health, fuels beneficial microbes, and produces short-chain fatty acids for your horse’s digestive and immune function.
The duo also examines the inclusion of resistant starch-rich ingredients, like faba beans, in equine diets. They discuss how these ingredients can provide a steady energy source, improve nutrient absorption, and support horses prone to metabolic issues.
Whether you're managing a performance horse or seeking to enhance your horse's digestive health, this episode offers valuable information on incorporating resistant starch into equine nutrition strategies.

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