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This week Bronya and Sammie are talking trends in 2025. But they're not doing the usual, what's in and what's out. They're looking at other ways to sell your bakes and what bakes to sell, and how they see that going in 2025.
They talk about viral bakeries, mail order, shop fronts etc.
They do, however, talk about what's and what's out in the Bigger Slice over on Patreon. Sign up here: https://www.patreon.com/c/thebusinessofcakemakingpodcast/membership
4.9
1010 ratings
This week Bronya and Sammie are talking trends in 2025. But they're not doing the usual, what's in and what's out. They're looking at other ways to sell your bakes and what bakes to sell, and how they see that going in 2025.
They talk about viral bakeries, mail order, shop fronts etc.
They do, however, talk about what's and what's out in the Bigger Slice over on Patreon. Sign up here: https://www.patreon.com/c/thebusinessofcakemakingpodcast/membership
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