
Sign up to save your podcasts
Or


🍇 Where Wine Takes You Episode Highlights 🍷
In this episode, Adam heads just south of Paso Robles into Atascadero, a town that is quickly becoming one of the most exciting new pockets of the Central Coast wine scene.
Adam sits down with Ryan Kirkpatrick of Ruby Cellars and Marin Wolgamott of Marin’s Vineyard, two winemakers with very different paths but a shared belief in what Atascadero is becoming.
Ryan, born and raised in Atascadero, brings a family legacy forward while evolving Ruby Cellars into a more expressive, story-driven brand. His work spans Bordeaux blends, experimental wines, and a growing passion for dessert wines that continues to shape the winery’s future.
Marin, a rising winemaker and entrepreneur, is building something uniquely her own. From her aromatic Viognier-based pét-nat to a welcoming tasting room that reflects her personality and perspective, her approach is intentional, fresh, and deeply personal.
Together, they represent a new wave of Paso-adjacent energy rooted in community, creativity, and a willingness to take risks.
Later in the show, Adam connects with David Morneau of Paso Robles Inn, diving into the transformation of this historic property. The conversation explores the reopening of Cattlemen’s Bar, the upcoming rooftop concept Salina, and a new restaurant called The Pass created in collaboration with Chef Charlie Palmer.
Calcareous Vineyard celebrates 25 years
Firestone Walker releases Sunglider Golden Lager
Ruby Cellars
Marin’s Vineyard
Paso Robles Inn
Cattlemen’s Bar
Paso Wine Fest and Paired Paso
Sparkling Paso
🎯 Plan your next Paso Robles getaway at travelpaso.com
🎵 Original music by Moonshiner Collective
🎧 Subscribe & Follow
©2026 Where Wine Takes You, All Rights Reserved.
By Adam Montiel5
206206 ratings
🍇 Where Wine Takes You Episode Highlights 🍷
In this episode, Adam heads just south of Paso Robles into Atascadero, a town that is quickly becoming one of the most exciting new pockets of the Central Coast wine scene.
Adam sits down with Ryan Kirkpatrick of Ruby Cellars and Marin Wolgamott of Marin’s Vineyard, two winemakers with very different paths but a shared belief in what Atascadero is becoming.
Ryan, born and raised in Atascadero, brings a family legacy forward while evolving Ruby Cellars into a more expressive, story-driven brand. His work spans Bordeaux blends, experimental wines, and a growing passion for dessert wines that continues to shape the winery’s future.
Marin, a rising winemaker and entrepreneur, is building something uniquely her own. From her aromatic Viognier-based pét-nat to a welcoming tasting room that reflects her personality and perspective, her approach is intentional, fresh, and deeply personal.
Together, they represent a new wave of Paso-adjacent energy rooted in community, creativity, and a willingness to take risks.
Later in the show, Adam connects with David Morneau of Paso Robles Inn, diving into the transformation of this historic property. The conversation explores the reopening of Cattlemen’s Bar, the upcoming rooftop concept Salina, and a new restaurant called The Pass created in collaboration with Chef Charlie Palmer.
Calcareous Vineyard celebrates 25 years
Firestone Walker releases Sunglider Golden Lager
Ruby Cellars
Marin’s Vineyard
Paso Robles Inn
Cattlemen’s Bar
Paso Wine Fest and Paired Paso
Sparkling Paso
🎯 Plan your next Paso Robles getaway at travelpaso.com
🎵 Original music by Moonshiner Collective
🎧 Subscribe & Follow
©2026 Where Wine Takes You, All Rights Reserved.

32,246 Listeners

43,687 Listeners

9,724 Listeners

1,486 Listeners

900 Listeners

3,021 Listeners

5,156 Listeners

113,121 Listeners

56,944 Listeners

8,043 Listeners

164 Listeners

10,254 Listeners

58,365 Listeners

16,525 Listeners

4,563 Listeners