Dehydrating fruits, vegetables, meats and entire meals is quite possibly the best way to preserve them for future use down the road. And if you’re looking for creative ways to optimize the wild game and fish you worked so hard to procure, a quality dehydrator, along with some know-how and experimentation, may just be your ticket to easy lunches at work (just add water), as well as customized backcountry meals and snacks. For the “Know How” portion of this podcast, Mark and Jim sit down with dehydration guru Joey Pyburn (ESPN Outdoor Line Radio) to pick his brain on how to take the water out, while keeping the gourmet in! Dehydrator styles, tips, techniques, favorite recipes and best practices, Joey has ton of experience and shares it all right here, on the Vortex Nation Podcast!

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