In the past, anglers swarmed the Northeast coast in late winter and early spring to target flounder, creating an entire culture around the fleeting window in which these fish are available. That culture has largely dissolved, but the fish are still there for the taking. Here's what Jimmy Fee of On the Water advises to put these underdogs back on your radar — and your dinner table. 

Hosted by OL fishing editor Joe Cermele.

Edited by Mike Pederson / Eighty Five Audio.

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