On a warm September evening, 5 cooks/chefs gathered at the On Waverly Clubhouse to share and sample dishes with a live studio audience. It was a fantastic night of food and community. Our tastebuds may never be the same!

Cooking for us was 2x James Beard award winner and cookbook author, Kristina Cho @eatchofood. Co-owner and part-time cook at Little Aloha restaurant on Taraval, Winchell Chow @littlealohasf. Program manager and cooking instructor with @18reasons, Elise Hayashi, using a recipe from @flavor_explosions. Cooking instructor, dumpling master, and entrepreneur, Eddie Lo @eatingwithedmund. And last but not least, home cooks and sister duo, Nicole and Sam Lugtu, using a recipe from the Marne Thai cookbook @marnee_thai.

Thanks to all who participated! Thanks to my helper/interns: Cathy, Christy, Megan, and Rico! Thanks to @onwaverly for hosting us. It's always fun to do a collab with Freesia and Sam Lee, hosts of @worstqualitycrab, let's do it again soon! 

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