In this special 200th episode of Food Safety Matters, our hosts look back at the podcast’s eight-year history, sharing their stories and experiences, as well as reviewing some of the show’s most memorable episodes and guests.

Resources

Ep. 1. Dave Theno: No One Cooks Their Salad

Ep. 2. Larry Keener: Food Safety is Manufactured

Ep. 3. Lone Jespersen: “Culture comes first”

Ep. 10. Mike Taylor: We're in a Whole New World Now

Ep. 18. STOP Foodborne Illness: The Why of Food Safety

Ep. 25. Bill Marler: 25 Years of Food Safety

Ep. 33. Maple Leaf Foods: Food Safety After Tragedy

Ep. 35. John Butts: Listeria—Seek and Destroy

Ep. 55. CDC: Investigating Foodborne Illness Outbreaks

Ep. 61. EFSA: Creating Food Safety's Future in the EU

Ep. 66. Frank Yiannas: A New Era of Smarter Food Safety

COVID-19: Assessing the Impacts on the Food Industry

Ep. 69. Popham, Cramer, Leighton: Prioritizing food safety during COVID-19

Ep. 111. Jennifer McEntire: IFPA—The New Voice of Produce

Ep. 127. Dr. John Butts: The Jungle and the Evolution of Meat and Poultry Safety 

Ep. 129. Michael Taylor: Legislating after the 1993 Jack in the Box E. coli Outbreak

Ep. 133. Coffman, Brice, Kenjora: Allied to Advance Food Safety

Ep. 134. Sandra Eskin: How USDA-FSIS is Tackling Salmonella in Poultry

Esteban and Eskin: On the Frontlines of the Food Safety Fight Against Salmonella in Poultry

Ep. 139. Dr. Susan Mayne: CFSAN's Mission, Today and Tomorrow

Ep. 167. James (Jim) Jones: Engaging Stakeholders for a Unified FDA Human Foods Program

Diamantas and Choiniere: FDA Focuses on Produce Safety, MAHA, Culture, and More

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