🍽️ Francine and Matt are building a global, fun, and inclusive Food Safety Family! From the C-suite to the kitchen, they’re making safe food the norm everywhere.

👉 Follow Francine and Matt on LinkedIn for more food safety insights and updates.

In this episode of Don’t Eat Poop!, our hosts Matt and Francine are, unfortunately, talking about a deadly multi-state Listeria outbreak… again. This time, the culprit is surprisingly hiding in pasta.

Tune in as they break down the recent outbreak, which has a 26% death rate, and has led to recalls of pre-made pasta meals across stores, including Walmart, Kroger, and Trader Joe's.

Discover the only way to fix Listeria, what foodborne illnesses truly mean for their victims, and how outrageously our government and institutions have been handling these realities.

In this episode:

0:00:00 A deadly and unexpected Listeria outbreak in pasta

0:15:18 Victims aren't getting the information they need

0:18:41 The only solution for Listeira, food safety's #1 enemy

0:21:17 The harsh realities and ugly effects of foodborne illnesses

0:25:10 The stories of the victims that hit our hosts the hardest

0:30:15 The government's mantra: "We ignore it, so it goes away"

Disclaimer: Episode title and content do not constitute legal or health advice.

Resources from this episode

Check out the Food Safety News article our hosts are referring to, "More deaths reported in Listeria outbreak linked to pre-made pasta meals."

Watch Dr. Darin Detwiler and Bill Marler’s Emmy award-winning documentary, Poisoned: The Dirty Truth About Your Food.

Catch up with Episode 122, where we learn the story of a man who survived Listeriosis but lost everything else.

Noteworthy quotes from this episode

“ Listeria is a big deal, and the only way to fix Listeria is having a food safety culture that allows you to test for this and really find and destroy this bug. This is the enemy, and every single facility in the world needs to view Listeria as the number one enemy.” – Matt Regusci

“ We're never gonna stop all of the foodborne illnesses. That's impossible. But they can certainly be minimized, and that's what's so frustrating, is none of them have to happen, but they're all preventable. Nobody should ever die from eating food.” – Francine L Shaw

We hope you enjoy this episode!

Remember to subscribe, rate, and review the podcast on your favorite podcast platform. Together, we can raise awareness and make a positive impact in the world of food safety!

Share your thoughts and feedback on the show, and feel free to offer any topics you would like to hear discussed.

We'd love to hear from you!

📲 Connect with Francine, Matt, and the "Don't Eat Poop!" show on LinkedIn!

📕 Check out Francine's book Who Watches the Kitchen?

🎙️ BE A GUEST ON DON’T EAT POOP!

Fill out this form to tell us more about yourself. We’ll reach out via email within 30 days with next steps if you’re selected.

_______

Produced by Ideablossoms

🍽️ Francine and Matt are building a global, fun, and inclusive Food Safety Family! From the C-suite to the kitchen, they’re making safe food the norm everywhere.

👉 Follow Francine and Matt on LinkedIn for more food safety insights and updates.

It's that time of year again! In this episode of Don’t Eat Poop!, our hosts, Matt and Francine, have just returned from the Food Safety Consortium (FSC) 2025 and are sharing all about their experience among the best people in the food safety industry.

In this recap, you'll hear about why the FSC is the best food safety conference for networking, how the Consortium has shaped Matt and Francine's careers and podcast through the years, why they recorded fewer interviews this time around, and more.

Celebrate the podcast's recent #1 spot in its category on iHeartRadio, and regenerate your faith in the industry after this episode.

In this episode:

0:00:00 The best food safety conference for networking

0:04:25 What to expect from this year's interviews

0:10:43 Our sense of humor and negative reviews

0:14:53 What makes the FSC powerful and unique

0:20:57 Learning from food safety powerhouses

Disclaimer: Episode title and content do not constitute legal or health advice.

Resources from this episode

Stay up to date on all things Food Safety Consortium for next year’s edition here. Use the code POOP for a discount when you register.

Catch up with the two FSC 2025 interviews that are already live:

• Episode 138 with long-time Environmental Health Food Inspector, Monica Pancare
• Episode 139 with Food Safety Icon Dr. Darin Detwiler and His Wife Gennette Zimmer

Learn more about Rick Biros, the mastermind behind the FSC, on Episode 123.

Connect with food safety powerhouse, Charray Williams, and catch up with our interview with her son, Tyler Williams, CEO of ASI Food Safety, in Episode 48.

Noteworthy quotes from this episode

“[Food Safety Consortium] has to be the best conference in terms of networking [...] because so much stuff in our career has literally happened for the networking at the Food Safety Consortium.” – Matt Regusci

“ It's there [in the Food Safety Consortium]. It's done in the open, and it just looks like a few people sitting there having a normal conversation, and that's what it is. And we're actually recording podcast episodes, which is really fun. I enjoy it.” – Francine L Shaw

We hope you enjoy this episode!

Remember to subscribe, rate, and review the podcast on your favorite podcast platform. Together, we can raise awareness and make a positive impact in the world of food safety!

Share your thoughts and feedback on the show, and feel free to offer any topics you would like to hear discussed.

We'd love to hear from you!

📲 Connect with Francine, Matt, and the "Don't Eat Poop!" show on LinkedIn!

📕 Check out Francine's book Who Watches the Kitchen?

🎙️ BE A GUEST ON DON’T EAT POOP!

Fill out this form to tell us more about yourself. We’ll reach out via email within 30 days with next steps if you’re selected.

_______

Produced by Ideablossoms

🍽️ Francine and Matt are building a global, fun, and inclusive Food Safety Family! From the C-suite to the kitchen, they’re making safe food the norm everywhere.

👉 Follow Francine and Matt on LinkedIn for more food safety insights and updates.

In this episode of Don’t Eat Poop!, our hosts, Matt and Francine, are joined by some old friends: food safety icon and advocate Dr. Darin Detwiler and his data analyst wife and co-host of the Confessions of a Food Safety A**Hole Podcast, Gennette Zimmer.

Straight from the Food Safety Consortium 2025, you'll hear all about Dr. Darin and Gennette's new binge-worthy podcast in this laugh-out-loud crossover episode.

Between stories of speaking up for food safety, submarine service, band camp, podcast creation, and lots of laughter, this episode explores how being a food safety a**hole might actually be a badge of honor.

Get ready to see a new side of Dr. Darin that doesn't show up in a magazine or on stage, and to officially meet his partner in business and in life, the witty storyteller, Gennette.

In this episode:

💩 [01:34] A food safety a**hole, his conflict-averse wife, and their podcast

💩 [06:05] Poisoned, the Emmy award-winning documentary

💩 [07:40] How Confessions is genuine, fun, and very binge-worthy

💩 [10:14] Being food safety a**holes and the stories that don't make it on stage

💩 [16:50] Times when speaking up for food safety went right or wrong

💩 [20:03] When Gennette found out what she was getting herself into

💩 [25:58] How they make it work together both personally and professionally

💩 [31:25] Dr. Darin's life on a nuclear submarine versus his life now

💩 [38:18] Twice irradiated submarine food and a radioactive prank

💩 [40:17] What we can expect from Confessions as it evolves

💩 [43:23] Two similar yet so very different food safety podcasts

💩 [44:59] How our podcasts started and how they're going

💩 [49:05] Dr. Darin and Gennette's favorite thing about the FSC 2025

💩 [51:21] What could make the Food Safety Consortium even better

Disclaimer: Episode title and content do not constitute legal or health advice.

Resources from this episode

Listen to the Confessions of a Food Safety A**Hole at foodsafetyahole.com

Catch up with previous Don't Eat Poop! episodes with Dr. Darin Detwiler, starting with Episode 106, where you’ll find the links to the other ones as well.

Watch Dr. Darin Detwiler and Bill Marler’s Emmy award-winning documentary, Poisoned: The Dirty Truth About Your Food.

Hear more about Dr. Darin's life on a nuclear submarine on Episode 5 of Confessions of a Food Safety A**Hole.

Learn more about irradiated food on Episode 133 | Food Irradiation May Be On Its Way to Being Widely Adopted in the US.

Noteworthy quotes from this episode

“While there's this flip of a coin 50/50, whether I go into saying something, whether they're gonna treat me as an a**hole or thank me, I also know that if I don't say anything, then I'm 100% the a**hole.” – Dr. Darin Detwiler

“ You generally are treated like an a**hole if they don't care. If they don't know, they're usually very appreciative of it, or it didn't cross their mind [...], that kind of thing. But if they go on the defensive, it's usually that they don't care.” – Gennette Zimmer

We hope you enjoy this episode!

Remember to subscribe, rate, and review the podcast on your favorite podcast platform. Together, we can raise awareness and make a positive impact in the world of food safety!

Share your thoughts and feedback on the show, and feel free to offer any topics you would like to hear discussed.

We'd love to hear from you!

📲 Connect with Dr. Darin, Gennette, Francine, Matt, and the "Don't Eat Poop!" show on LinkedIn!

📕 Check out Francine's book Who Watches the Kitchen?

🎙️ BE A GUEST ON DON’T EAT POOP!

Fill out this form to tell us more about yourself. We’ll reach out via email within 30 days with next steps if you’re selected.

_______

Produced by Ideablossoms

🍽️ Francine and Matt are building a global, fun, and inclusive Food Safety Family! From the C-suite to the kitchen, they’re making safe food the norm everywhere.

👉 Follow Francine and Matt on LinkedIn for more food safety insights and updates.

In this episode of Don’t Eat Poop!, our hosts Matt and Francine are joined by Monica Pancare, CP-FS. a veteran environmental health food inspector, straight from the Food Safety Consortium 2025.

She brings a unique perspective, having been around food safety from its inception and having been involved on both sides of the industry, first in operations and now as an inspector.

Joined by Francine, they commiserate about how things were in the late 1970s and 1980s, what has changed, and the trials and tribulations of being the one who watches the kitchen.

In this episode:

💩 [01:15] Meet Monica Pancare, a veteran of the food safety industry

💩 [02:31] Gloves, questionable 1970s practices, and the origin of ServSafe

💩 [05:27] What we didn't know in the 1980s and Marriott Hotels' food safety

💩 [08:51] Monica's pivot to an environmental health food inspector role

💩 [10:14] The benefits for an inspector of starting out in operations

💩 [12:39] Defining which establishments are high risk or low risk

💩 [15:46] The craziest violation Monica's ever seen

💩 [18:09] Francine and Monica's experiences with pests, upsets, and threats

💩 [21:24] What happens when Monica finds big problems in an establishment

💩 [24:42] If the bathrooms are clean, is the rest of the establishment clean?

💩 [25:54] The difference between a training issue and a procedural one

💩 [28:59] What to look for in a restaurant as a consumer

💩 [31:23] Why Monica chose to attend the Food Safety Consortium

Disclaimer: Episode title and content do not constitute legal or health advice.

Resources from this episode

For a whole retelling of Francine's craziest stories from her time as a health inspector, check out Francine's book Who Watches the Kitchen?

Noteworthy quotes from this episode

“ Knowledge is power. Knowledge is key. I believe that you always need to keep your finger on the pulse and really have a good, strong knowledge of what's out there in the industry as it changes.” – Monica Pancare

We hope you enjoy this episode!

Remember to subscribe, rate, and review the podcast on your favorite podcast platform. Together, we can raise awareness and make a positive impact in the world of food safety!

Share your thoughts and feedback on the show, and feel free to offer any topics you would like to hear discussed.

We'd love to hear from you!

📲 Connect with Francine, Matt, and the "Don't Eat Poop!" show on LinkedIn!

📕 Check out Francine's book Who Watches the Kitchen?

🎙️ BE A GUEST ON DON’T EAT POOP!

Fill out this form to tell us more about yourself. We’ll reach out via email within 30 days with next steps if you’re selected.

_______

Produced by Ideablossoms

🍽️ Francine and Matt are building a global, fun, and inclusive Food Safety Family! From the C-suite to the kitchen, they’re making safe food the norm everywhere.

👉 Follow Francine and Matt on LinkedIn for more food safety insights and updates.

In this episode of Don’t Eat Poop!, our hosts Matt and Francine are joined by Ryan Dunn, the Vice President of Sales at DeVere Chemical, our official sponsor.

They talk about how sanitizing is key when it comes to ensuring food safety, but having the best sanitizers in the market or the best training around will never be enough if there isn't a strong culture of safety in place.

Because they know that cultural change starts at the top, they share practical advice that food safety leaders can start implementing right away to turn the existing culture around, making safety the number one priority from upper management to the plant floor.

In this episode:

💩 [01:42] Get to know Ryan Dunn and his serendipitous journey to DeVere

💩 [05:52] How each training is 100% unique to the client at DeVere

💩 [08:24] Real results: from multiple violations to a culture of safety

💩 [12:38] How to convince leadership to invest in food safety

💩 [16:09] When a whole shift quit instead of taking the training

💩 [17:07] Resistance to change starts at the top

💩 [20:10] A simple mindset shift that can change the way we lead

💩 [23:35] 4 leadership lessons to build a strong food safety culture

💩 [31:00] A tool to find out what your crew needs and wants 

💩 [32:07] The power of managing each individual as their own person

💩 [33:50] Make sure to meet Ryan at the next industry conference

Disclaimer: Episode title and content do not constitute legal or health advice.

Resources from this episode

Learn more about how DeVere Chemical can take your operation's food safety to the next level at deverechemical.com.

Noteworthy quotes from this episode

" We've taken the personality out of management. I think people just feel disconnected. I hear it all the time. They're disconnected from their relationships with their leaders, and their leaders are disconnected with their crew." – Ryan Dunn

We hope you enjoy this episode!

Remember to subscribe, rate, and review the podcast on your favorite podcast platform. Together, we can raise awareness and make a positive impact in the world of food safety!

Share your thoughts and feedback on the show, and feel free to offer any topics you would like to hear discussed.

We'd love to hear from you!

📲 Connect with Ryan, Francine, Matt, and the "Don't Eat Poop!" show on LinkedIn!

📕 Check out Francine's book Who Watches the Kitchen? on Amazon! 

🎙️ BE A GUEST ON DON’T EAT POOP!

Fill out this form to tell us more about yourself. We’ll reach out via email within 30 days with next steps if you’re selected.

_______

Produced by Ideablossoms

🍽️ Francine and Matt are building a global, fun, and inclusive Food Safety Family! From the C-suite to the kitchen, they’re making safe food the norm everywhere.

👉 Follow Francine and Matt on LinkedIn for more food safety insights and updates.

In this episode of Don’t Eat Poop!, our hosts Matt and Francine are joined by Alex O'Brien, the Dairy Safety & Quality Coordinator at the Center for Dairy Research, also known as the Wisconsin cheese food safety guy.

Milk safety has been a recurring topic on the podcast, especially given the growing demand for raw milk, but this is the first time the focus has been on cheese itself.

So, tune in to discover how to make cheese safe. You'll learn how the cheese-making process affects its safety, important lessons about environmental monitoring, and how to make raw milk and cheese a little safer.

In this episode:

💩 [01:27] Alex O'Brien's many hats as the Wisconsin cheese food safety guy

💩 [04:46] The factors that make cheese safe, even unrefrigerated

💩 [10:06] How to get high-quality milk even through a crappy milking process

💩 [13:27] What's behind cheese outbreaks post-pasteurization

💩 [16:52] It doesn't take much unpasteurized cheese to make you sick

💩 [18:53] How to ensure cheese plants are safe and some cautionary tales

💩 [25:40] The four different types of food safety people

💩 [28:45] The difference between cleaning and sanitizing

💩 [30:14] When food safety people have a foodborne illness

💩 [32:58] Thermal pasteurization versus UV pasteurization and raw milk

💩 [37:59] How to make raw milk and cheese a little safer and save lives

Disclaimer: Episode title and content do not constitute legal or health advice.

Resources from this episode

Catch up with the episode where we talked to Bob Comstock about his UV-based pasteurization process, Episode 131 | How a Little Sunlight in Your Milk is Going to Profoundly Change the Dairy Industry.

Noteworthy quotes from this episode

“ If you're finding [Listeria] in your environment more than 10% of the time, you have a problem, right? So, I like to emphasize that you want to find it, but if it's so prevalent and you keep finding it in the same spot and you can't figure it out, then it's a problem.” – Alex O'Brien

We hope you enjoy this episode!

Remember to subscribe, rate, and review the podcast on your favorite podcast platform. Together, we can raise awareness and make a positive impact in the world of food safety!

Share your thoughts and feedback on the show, and feel free to offer any topics you would like to hear discussed.

We'd love to hear from you!

📲 Connect with Alex, Francine, Matt, and the "Don't Eat Poop!" show on LinkedIn!

📕 Check out Francine's book Who Watches the Kitchen? on Amazon! 

🎙️ BE A GUEST ON DON’T EAT POOP!

Fill out this form to tell us more about yourself. We’ll reach out via email within 30 days with next steps if you’re selected.

_______

Produced by Ideablossoms

🍽️ Francine and Matt are building a global, fun, and inclusive Food Safety Family! From the C-suite to the kitchen, they’re making safe food the norm everywhere.

👉 Follow Francine and Matt on LinkedIn for more food safety insights and updates.

In this episode of Don’t Eat Poop!, our hosts Matt and Francine have just gotten back from the Food Safety Consortium 2024, and they’re sharing everything while it’s still fresh in their minds.

You will hear all about their experience and their biggest takeaways. You will also be in the know about the amazing interviews they have coming your way.

So, don’t miss this event recap!

This is a replay of Episode 89. In this episode:

💩 [02:46] An exciting start to the Food Safety Consortium 2024

💩 [05:33] The best networking event in food safety 

💩 [08:42] The difference being in Washington D.C. made

💩 [10:25] The interviews they did and that are coming your way

💩 [12:24] The Women in Food Safety networking event

💩 [14:48] The sense of community around industry colleagues

💩 [16:49] The missed opportunities of our legal system

💩 [17:58] What you can expect in the upcoming episodes

💩 [18:50] A taste of fame

💩 [19:57] Matt’s and Francine’s biggest takeaways from the Consortium

💩 [22:46] Food safety concerns aren’t the same all over the world

💩 [25:00] Concerns about the FDA’s Reorganization Plan

💩 [26:14] The right reason for wearing black gloves

Disclaimer: Episode title and content do not constitute legal or health advice.

Resources from this episode

Register for the Food Safety Consortium 2025, from October 19-21, here. Use the discount code POOP for $200 OFF. See you there!

Catch up on our interview with Rick Biros, the organizer of the Food Safety Consortium, on last year’s edition, Episode 37 | Integrating Cannabis into The World of Food Safety with Rick Biros.

Learn more about Women in Food Safety.

Catch up on the episode about the FDA’s plans to cut food funding to the states, Episode 69 | A Look at the FDA’s Reorganization Plan and Some Food Safety Mythbusting.

Noteworthy quotes from this episode

“Really, truly, the Food Safety Consortium is the best networking event that I have ever been to.” – Matthew Regusci

“Corporate culture has got to change before we can change food safety culture, and that's where we need to start. I know that's where the difference is going to be made.” – Francine L Shaw

We hope you enjoy this episode!

Remember to subscribe, rate, and review the podcast on your favorite podcast platform. Together, we can raise awareness and make a positive impact in the world of food safety!

Share your thoughts and feedback on the show, and feel free to offer any topics you would like to hear discussed.

We'd love to hear from you!

📲 Connect with Francine, Matt, and the "Don't Eat Poop!" show on LinkedIn!

📕 Check out Francine's book Who Watches the Kitchen? on Amazon! 

🎙️ BE A GUEST ON DON’T EAT POOP!

Fill out this form to tell us more about yourself. We’ll reach out via email within 30 days with next steps if you’re selected.

_______

Produced by Ideablossoms

🍽️ Francine and Matt are building a global, fun, and inclusive Food Safety Family! From the C-suite to the kitchen, they’re making safe food the norm everywhere.

👉 Follow Francine and Matt on LinkedIn for more food safety insights and updates.

In this episode of Don’t Eat Poop!, our hosts Matt and Francine are joined by David Hatch from Neogen, one of the world's largest suppliers of food safety testing platforms.

Get ready to learn all about food safety testing, such as what type of technology is available when it comes to testing (get results within seconds), and how the tests work in practice to keep food safe.

Unfortunately, you’ll also learn about the sad truth about most of the food safety industry being almost 2 decades behind when it comes to actually being able to do anything with the important data that it collects.

Tune in to hear the reasons why and how David and Neogen are working to change the tide.

This is a replay of Episode 64.

In this episode:

💩 [03:46] Meet David and Neogen 

💩 [06:49] The type of testing that most companies use and how it works

💩 [09:38] The importance of testing in food safety

💩 [12:38] The problem of managing testing information on spreadsheets and paper

💩 [16:33] David’s mission at Neogen to bring food safety to the present

💩 [18:28] Using spreadsheets doesn’t actually mean the process is digitized 

💩 [19:51] What it takes for food safety to become preventative instead of reactive 

💩 [21:08] What’s great about the Food Safety Consortium

💩 [28:03] The other side of Neogen: making food safe upstream

Disclaimer: Episode title and content do not constitute legal or health advice.

Resources from this episode

Register for the Food Safety Consortium 2025, from October 19-21, here. Use the discount code POOP for $200 OFF. See you there!

Neogen website neogen.com. 

Noteworthy quotes from this episode

“The problem is that the corporate management at food companies hasn't found a way to justify the digital transformation that needs to take place. And it's not that they don't want to, it's that the food industry operates at the lowest margins of any industry in the world. On average, it's only a 2.8% margin, which is the lowest in all industries in the world.” – David Hatch

We hope you enjoy this episode!

Remember to subscribe, rate, and review the podcast on your favorite podcast platform. Together, we can raise awareness and make a positive impact in the world of food safety!

We'd love to hear from you!

Connect with David, Francine, Matt, and the "Don't Eat Poop!" show on LinkedIn!

📕 Check out Francine's book Who Watches the Kitchen? on Amazon! 

🎙️ BE A GUEST ON DON’T EAT POOP!

Fill out this form to tell us more about yourself. We’ll reach out via email within 30 days with next steps if you’re selected.

_______

Produced by Ideablossoms

🍽️ Francine and Matt are building a global, fun, and inclusive Food Safety Family! From the C-suite to the kitchen, they’re making safe food the norm everywhere.

👉 Follow Francine and Matt on LinkedIn for more food safety insights and updates.

In this episode of Don’t Eat Poop!, our hosts Matt and Francine are talking about how the majority of people are finally seeing that food irradiation may be a good solution for keeping food safe.

Between personal anecdotes, lessons from their journeys in food safety, and a new Food Safety News article, our hosts remember how this technology was first received decades ago, celebrate the big change in consumer opinion, and point out the biggest hurdles to its full adoption in the US.

In this episode:

💩 [01:03] When conversations about food irradiation first came around

💩 [02:10] Matt and Francine's childhood go-to foods

💩 [08:16] People's strong initial reactions to the idea of irradiated food

💩 [10:17] People don't like change, and they're still not seeing the "ir-"

💩 [12:07] The hardest thing in food safety and how Matt got into the industry

💩 [16:37] The review that revealed a growing acceptance of food irradiation

💩 [20:14] Will companies start adopting food irradiation?

💩 [22:07] How the FDA is getting in the way of change

💩 [25:38] What needs to change for food irradiation to be widely used

💩 [28:28] The great Listeria problem and the technology of the future

💩 [30:30] The FDA needs more change management people

Disclaimer: Episode title and content do not constitute legal or health advice.

Resources from this episode

Catch up with our last episode, where Matt shares his story, Episode 132.

Learn about Hypochlorous acid (HOCl) in this LinkedIn post by Francine.

Check out the Food Safety News article our hosts are talking about, Review reveals growing support for food irradiation.

Listen to the episode with Bob Comstock about his UV-based technology for making milk safe, Episode 131.

Learn more about FSMA 204, which has been punted yet again, in Episode 109.

Noteworthy quotes from this episode

“ Change management [is] the hardest thing in food safety. It was 20 years ago. It's still the same today. Change management is the hardest thing because getting people to change their habits is exactly what we do in food safety, and it is the hardest thing to do over and over and over and over again.” – Matt Regusci

“ I think [food irradiation is] a good thing. I also think that hypochlorous acid is a good thing, but nobody wants to change the way they do things. Everybody's like, it's the same old, same old that we've been doing for years. People don't like change.” – Francine L Shaw

We hope you enjoy this episode!

Remember to subscribe, rate, and review the podcast on your favorite podcast platform. Together, we can raise awareness and make a positive impact in the world of food safety!

Share your thoughts and feedback on the show, and feel free to offer any topics you would like to hear discussed.

We'd love to hear from you!

📲 Connect with Francine, Matt, and the "Don't Eat Poop!" show on LinkedIn!

📕 Check out Francine's book Who Watches the Kitchen? on Amazon! 

🎙️ BE A GUEST ON DON’T EAT POOP!

Fill out this form to tell us more about yourself. We’ll reach out via email within 30 days with next steps if you’re selected.

_______

Produced by Ideablossoms

🍽️ Francine and Matt are building a global, fun, and inclusive Food Safety Family! From the C-suite to the kitchen, they’re making safe food the norm everywhere.

👉 Follow Francine and Matt on LinkedIn for more food safety insights and updates.

Get ready for an intensely personal, raw, and possibly uncomfortable episode of Don’t Eat Poop! Warning: In case alcoholism is a sensitive topic for you, proceed with caution.

In the face of a recent Celsius Astro Vibe energy drink recall due to a mix-up at the factory, which resulted in High Noon vodka seltzer alcohol inside Celsius cans, our hosts Matt and Francine are approaching this recall in a different way.

To better illustrate how serious this mishap is and its possible consequences, Matt opens up on his complicated decades-long journey with alcoholism and how he's finally managed to recover from it in the past two and a half years.

Tune in for this brave story and more information on this possibly disastrous recall.

In this episode:

💩 [03:00] Matt's early introduction to alcohol

💩 [04:06] From his teenage years all the way to COVID

💩 [05:44] When Matt's addiction to alcohol got really bad

💩 [09:45] The breaking point and Matt's hard road to sobriety

💩 [18:13] The physical aspects behind addiction

💩 [21:10] The feelings that come up in the process of recovery

💩 [24:59] The mistakenly alcoholic Celsius Astro Vibe recall

💩 [25:49] The risks if these mislabeled cans fall into kids' hands

💩 [27:00] Understand High Noon's monumentally terrible whoops

💩 [30:58] The seeming lack of quality control in these factories

💩 [32:12] Energy drinks and their differences

💩 [34:53] The recent diet Coke and regular Coke mix-up

Disclaimer: Episode title and content do not constitute legal or health advice.

Resources from this episode

Listen to the song Paralyzed by NF.

Learn more about Alcoholics Anonymous and find the one nearest to you at aa.org.

Check out the NBC article Matt refers to when talking about the Celsius recall.

Noteworthy quotes from this episode

“ An alcoholic who is in recovery, getting a drink that has alcohol in it, and they don't know, that could be very bad. Will it kill them? No, that one alcohol drink is not going to kill them. Will it kill them because they start drinking again, and then everything goes down? Potentially.” – Matt Regusci

“ Sometimes I wonder if some of these places even have quality control. I don't know. They have to, at some level, but you have to wonder.” – Francine L Shaw

We hope you enjoy this episode!

Remember to subscribe, rate, and review the podcast on your favorite podcast platform. Together, we can raise awareness and make a positive impact in the world of food safety!

Share your thoughts and feedback on the show, and feel free to offer any topics you would like to hear discussed.

We'd love to hear from you!

📲 Connect with Francine, Matt, and the "Don't Eat Poop!" show on LinkedIn!

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