Interpreting Wine Podcast

Ep 233: Central Otago Masterclass with Rebecca Gibb MW, Flavours of New Zealand 2019 (5/7)


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Slides online here: www.slideshare.net/okayuk/central-otago-masterclass-with-rebecca-gibb-mw

 

Slides

2 New Zealand overview map

  1. High level figures of Central Otago production
  2. Key varieties
  3. Regional map
  1. Burn Cottage Vineyard Riesling/Gruner Veltliner 2016, Central Otago (Cromwell). Liberty Wines, £47.99
  2. Carrick Brannockburn Chardonnay 2016, Central Otago. Enotria & Coe, £19.00
  3. Akitu A1 Pinot Noir 2016, Central Otago (Wanaka). Mentzendorff & Co. Ltd. £40.00
  4. Amisfield Pinot Noir 2016, Central Otago (Cromwell/Lowburn/Pisa). Inverarity Morton, £26.99
  5. Akarua Pinot Noir 2017, Central Otago (Brannockburn). Liberty Wines, £29.99
  6. Judge Rock Pinot Noir 2016, Central Otago (Alexandra). Angela Jacobson, £26.00

 

Speaker contact details

 

Rebecca Gibb MW

 

www.rebeccagibb.com

 

www.instagram.com/rebeccagibbmw

 

www.twitter.com/rebeccagibb

 

Intro and outro musicThe New Investorshttp://newinvestors.dk/Contact: [email protected]

Central Otago Masterclass with Rebecca Gibb MW

Date: 16 Jan 2019

Location: Flavours of New Zealand London Tasting

 

New Zealand Wines:

 

www.nzwine.com

www.instagram.com/nzwinegrowers

www.facebook.com/nzwinegrowers

www.twitter.com/nzwine

 

www.nzwine.com/en/contact-us/international-offices

 

Contact:

[email protected]

www.instagram.com/interpretingwine

www.facebook.com/interpretingwine

www.twitter.com/winepodcast

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