Ever wish your mountain snacks were as good as your powder days?

In this week’s episode, Richard talks with Lily and Max Ritter, skiers, world travelers, and authors of the new cookbook Ski Snacks: Easy, Tasty Recipes for Powder Days and Mountain Adventures. The Ritters share their story of blending their love of food and skiing, offering practical tips for eating well in the backcountry without the processed energy bars or expensive packaged food we’re all used to.

They talk about how their travels inspired their recipes, how their community of skiers helped test every snack in the book, and why homemade food can make a day on the slopes even better. From apple strudel in the Dolomites to homemade energy bites and tailgate treats, Ski Snacks shows that eating well outdoors can be easy, affordable, and delicious.

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