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Take it from me: Journalism, as a career, is a difficult one to hold in 2019's socio, political, and economic climate. For some though, like today's guest, LA-area writer and editor Sarah Bennett, it's way more than a job. It's how to support her community and the underrepresented voices within it. It's a way to elevate those who really keep Los Angeles great.
Sarah was formerly a beer and arts contributor to LA Weekly, the premiere Southern California alt weekly publication. But that was before the magazine was purchased by a shadowy, allegedly politically-motivated group of investors who wound up firing most of the weekly's in-house staff. Since then, the new LA Weekly has invoked the ire of many in the independent journalism world.
Quickly, a group of expat writers and editors regrouped, and created their own new home in a quarterly magazine called The LAnd, where Sarah serves as managing editor. But it's hardly her only hustle.
Sarah also works as editor at the Long Beach Post, a city publication chronicling the happenings of the large but relatively insular Long Beach community. Here, Bennett studies local restaurants, and, very importantly, beer, among a few other things.
Months ago, Sarah asked me to appear at the California Craft Beer Summit to discuss beer and journalism with other beer writers and gathered brewers.
A few hours before the panel was due to begin, I asked her to give me her thoughts on all things community, city life, beer, and journalism. What she said echoed part of The LAnd's mission statement: "Angelenos deserve vigorous reporting and thoughtful writing."
This is Sarah Bennett, beer and food writer and editor. Listen in.
By Good Beer Hunting4.5
234234 ratings
Take it from me: Journalism, as a career, is a difficult one to hold in 2019's socio, political, and economic climate. For some though, like today's guest, LA-area writer and editor Sarah Bennett, it's way more than a job. It's how to support her community and the underrepresented voices within it. It's a way to elevate those who really keep Los Angeles great.
Sarah was formerly a beer and arts contributor to LA Weekly, the premiere Southern California alt weekly publication. But that was before the magazine was purchased by a shadowy, allegedly politically-motivated group of investors who wound up firing most of the weekly's in-house staff. Since then, the new LA Weekly has invoked the ire of many in the independent journalism world.
Quickly, a group of expat writers and editors regrouped, and created their own new home in a quarterly magazine called The LAnd, where Sarah serves as managing editor. But it's hardly her only hustle.
Sarah also works as editor at the Long Beach Post, a city publication chronicling the happenings of the large but relatively insular Long Beach community. Here, Bennett studies local restaurants, and, very importantly, beer, among a few other things.
Months ago, Sarah asked me to appear at the California Craft Beer Summit to discuss beer and journalism with other beer writers and gathered brewers.
A few hours before the panel was due to begin, I asked her to give me her thoughts on all things community, city life, beer, and journalism. What she said echoed part of The LAnd's mission statement: "Angelenos deserve vigorous reporting and thoughtful writing."
This is Sarah Bennett, beer and food writer and editor. Listen in.

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