We're back with another history lesson! This time we have Mike Siegel, Goose Islands head of Innovation sit down and discuss the story of stout - from it's beginnings as a porter sub-style to modern pastry stouts!

Link to video of old-fashioned Guinness two cask pour method (pre-nitro): https://www.youtube.com/watch?v=Z8EOXDI2ULQ&ab_channel=ThomasCizauskas

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Intro/Outro Music: Gorilla Meat by Jogger 
UYD4L!