The beginning of February is my opportunity to again speak with Ellen Bayens of theceliacscene.com about studies and articles she has brought to our attention over the past month. Ellen and I spoke about the findings of Dr. Diana Mager and her team at the University of Alberta regarding food insecurity in families with a celiac child or children. This is something I covered in a recent podcast with Dr. Mager and something that will help shape the response of Celiac Canada to this issue.

Food Insecurity for Celiac Children | A Canadian Celiac Podcast

Cost of Gluten-Free Diet Contributing to Food Insecurity

Ellen was able to give us a firsthand introduction to a link between Liver Disease and Celiac Disease that was looked at in a recent study.

Celiac Disease Linked to Chronic Liver Disease

We also talked about the new recipe phenomenon called egg bites or breakfast cups, which can easily be made gluten free. Ellen has given us the recipe from a trusted gluten free bakery near her. As well, we noted that M&M Food Markets has added a new gluten free dinner entrée to their extensive list of gluten free food.

Recipe Alert! Breakfast Egg Cups by Wild Poppy Bistro & Bakery New to M&M Food Market Introduces Thai Chicken Peanut Curry

Ellen mentioned Celiac Canada's webpage regarding information for healthcare professionals in managing patients with celiac disease, which many people have found helpful in dealing with their doctors.

www.celiac.ca/healthcare-professionals/management/

Sue's Websites and Social Media –

Podcast https://acanadianceliacpodcast.libsyn.com

Podcast Blog – https://www.acanadianceliacblog.com

Email – [email protected]

Celiac Kid Stuff – https://www.celiackidstuff.com

Baking Website – https://www.suesglutenfreebaking.com

Instagram - @suesgfbaking

YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL

Email – [email protected]