In this episode, we’re joined by Charmaine Schmermund and Francesca Linthicum from the Department of Marine Resources , who leads the Mississippi Seafood Marketing Program, to break down how the Coast’s most iconic industry is protected and promoted. We cover how the agency promotes local harvesters, supports Coast culture, and educates the public through statewide outreach events. 🦐🌊

They break down the Mississippi Seafood labeling law, the Mississippi Seafood Cook-Off, and why it matters for both restaurants and consumers. We also talk about DMR’s publications, including the Marine Information Calendar that locals grab as soon as it hits the shelves. 📅

The crew explains how the photo contest works, how the public helps shape the calendar, and how those images end up across DMR’s website and materials. They also touch on upcoming workshops, finfish research, and resources available to anglers, teachers, and businesses.

A great overview of how DMR works behind the scenes to support seafood, conservation, and the Gulf Coast community. 🎣

Also big thanks to Southern Magnolia Smiles, Forever Young Men's and Women Health, and Taylor and Cox Law Firm,  for the support! 

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