On the menu today with special guest Hillary Dixler Canavan is an entree of gorgeous food porn, a main course of love and romance and a desert of baked Alaska!

We devour Tran Anh Hung's "The Taste of Things", discuss the sonata of light and consider if all the ingredients tell a story in this delectable discussion.

As always you can order us a Pot Au Feu via email at [email protected] or watch us eat up all your feedback and thoughts on Twitter(X) or Instagram

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