Show notes:

(00:18) Introducing the Cataluñan natural wine producer series

(01:40) The impact of the regional natural wine scene

(02:40) The D.O Costers del Segre (briefly)

(03:08) Why Casa Pardet do what they do

(05:00) Defining natural wine (Pep style)

(05:45) Why Casa Pardet exports more than 90% of their wine

(06:45) Tasting notes: Vermouth (made with 2013 Cabernet Sauvignon/Trepat), Cabaret Sauvignon 2015, Cabaret Sauvignon 2014, Cabaret Sauvignon 2014 (oxidised style)

(10:31) Blind tasting biodynamic vineyards

(11:43) A surprise introduction to the ancestral method

(15:49) Question of the day: What makes Casa Pardet and other Spanish natural wines unique?

For more information and details of where to buy:

Telephone: +34 973 347 023 (Spain)

www.instagram.com/casapardet

https://www.facebook.com/PepNatvinodinamico

www.casapardet.com

Meet the bodega:

At the time of recording, Casa Pardet were still finalising their attendance at upcoming trade shows. Keep an eye on their social media for future updates.

Bodega: Casa Pardet

Location: Verdú, Lleida

Host: Josep Vilamajó

Date visited: 25th October 2017