In this conversation, Alysse, Jo, and Beth discuss Beth's work as a kitchen garden educator and her journey into permaculture. Beth shares her background growing up on a farm and her passion for connecting with the land.

She talks about how permaculture is more than just gardening, it's about community and connection. Beth also discusses her work in schools, teaching children about sustainability, mental health, and the joy of growing their own food. She emphasizes the importance of hands-on learning and the impact it has on children's understanding of where their food comes from. Beth discusses the importance of teaching resilience and gardening skills to children. She emphasizes the need for individuals to take control of their own food production and waste management.

Beth also shares her experiences in coordinating the Blue Mountain Sustainable Schools Network and participating in workshops and conferences. Her advice to those starting their permaculture journey is to grow where they are and make conscious choices to care for people, the earth, and the future.

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