Chef Michael Hunter made headlines in 2018 when he stepped out of the back at Antler Kitchen in Toronto which he co-owns, wearing an apron and wielding the hind leg of a deer and a carving knife.

Steve and Kyle get a chance to sit down with him and have a great conversation about everything from his beginnings as a hunter, what Flipper pie is, and the vegan protest controversy.

Hit that follow button, and leave us a review if you’ve got a few minutes.

https://thehunterchef.com/