Join Caroline Wilson and Corrie Perkin for Episode 70 ‘I’m An Old-Fashioned Girl’.

Former Olympic athlete Zali Steggall plans to take on Tony Abbott in the electorate of Warringah - we discuss the phenomenon of the celebrity candidate.  

Inspired by the movie ‘The Front Runner’ we talk political sex scandals - how did so many  politicians got away with it for so long?

Corrie’s keeping a close eye on the banking Royal Commission and Commissioner Honourable Kenneth Madison Hayne AC QC  is her ‘Crush of the Week’.

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Corrie and Caro make their monthly “Something I’ve Never Done” pledge and serve up plenty of recommendations in “BSF”.      

Corrie’s been reading Elizabeth Jane Howard’s ‘Marking Time’ (available HERE), Caro’s been to the movies to see ‘The Favourite’ and she shares a simple yet delicious lamb roast that will help you to use up all of last season’s preserves.

In “6 Quick Questions” Serena Williams, Feb Fast and Aussie sayings are all on the agenda plus Caro has a GLT to help ease the pain of holiday’s ending.

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In Episode 9 of The Book Pod ‘It Was A Slaughter Of Darlings And I Just Felt Fantastic’, Corrie Perkin welcomes her journalism hero David Marr to the studio. The topic: David’s new book My Country: Stories, Essays and Speeches. 

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'Don't Shoot The Messenger' is produced, engineered and edited by Jane Nield for Crocmedia. 

 

Caro’s Roast Lamb with Marmalade

Ingredients

1 leg of lamb

Salt

Rosemary

Garlic

Oil

1 jar of marmalade

 

Cut slits in lamb and rub in salt the night before. Wrap and refrigerate.

Remove from the fridge an hour before cooking.

Stud the lamb with garlic and rosemary.

Heat your oven to normal roasting temperature.

Pour a cup of marmalade over the lamb then continue to baste while it cooks.

Cook your lamb as you normally would. You can make a gravy if you desire.

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