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Today we speak with Rob Bratskeir, managing director of a new subsidiary of longtime PR firm 360PR+, a dedicated beverage alcohol-focused firm called Three Cheers PR, which launches today with Drizly and Sagamore Spirits.
Join Harry, editors Jenn Litz-Kirk and Jordan Driggers, as we speak with Rob about some of the best practices and challenges of integrating PR into your marketing mix.
Show Starts in earnest: 10:00
---time-stamped contents---
00:00 Intro - hilarious banter, technical difficulties, a long boring discussion of health issues and doctors, dog gets a shock collar for xmas (for her own good of course), etc. (may wanna skip first 10 min this time).
10:00 SHOW STARTS: Introducing Rob Bratskeir of 360PR+ and now a new dedicated bev-alc only pr firm, three cheers.
11:00 backstory of rob, 360PR+ and three cheers, from boston to nyc.
13:00 why break off with new bev-alc specific agency?
15:00 pr not just for consumers, but faced toward distribs and retailers. how different is bev-alc than cpg? start with consumer and go backwards.
17:40 who is doing it well? maryland's sagamore spirits.
22:00 working with drizly: starting from scratch 5yrs ago to today.
24:00 leveraging drizly's the sales data.
25:00 the importance of marketing/pr in crowded marketplace.
25:30 tequila and rye.
27:10 ++amusing anecdote alert++
30:00 wrapping up.
---About---
Beer Business Daily publisher Harry Schuhmacher joins his editors and other guests once or twice a week as they grok the industry issues of the day.
-Podcast Hotline: Text or call Harry in confidence at: (262) 345-2501
-Audio/Video feeds at https://linktr.ee/beernet
-Articles referenced at beernet.com
-Twitter / IG / TikTok: @beerbizdaily
By Harry Schuhmacher4.9
2020 ratings
Today we speak with Rob Bratskeir, managing director of a new subsidiary of longtime PR firm 360PR+, a dedicated beverage alcohol-focused firm called Three Cheers PR, which launches today with Drizly and Sagamore Spirits.
Join Harry, editors Jenn Litz-Kirk and Jordan Driggers, as we speak with Rob about some of the best practices and challenges of integrating PR into your marketing mix.
Show Starts in earnest: 10:00
---time-stamped contents---
00:00 Intro - hilarious banter, technical difficulties, a long boring discussion of health issues and doctors, dog gets a shock collar for xmas (for her own good of course), etc. (may wanna skip first 10 min this time).
10:00 SHOW STARTS: Introducing Rob Bratskeir of 360PR+ and now a new dedicated bev-alc only pr firm, three cheers.
11:00 backstory of rob, 360PR+ and three cheers, from boston to nyc.
13:00 why break off with new bev-alc specific agency?
15:00 pr not just for consumers, but faced toward distribs and retailers. how different is bev-alc than cpg? start with consumer and go backwards.
17:40 who is doing it well? maryland's sagamore spirits.
22:00 working with drizly: starting from scratch 5yrs ago to today.
24:00 leveraging drizly's the sales data.
25:00 the importance of marketing/pr in crowded marketplace.
25:30 tequila and rye.
27:10 ++amusing anecdote alert++
30:00 wrapping up.
---About---
Beer Business Daily publisher Harry Schuhmacher joins his editors and other guests once or twice a week as they grok the industry issues of the day.
-Podcast Hotline: Text or call Harry in confidence at: (262) 345-2501
-Audio/Video feeds at https://linktr.ee/beernet
-Articles referenced at beernet.com
-Twitter / IG / TikTok: @beerbizdaily

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