In this episode, we chat with Ross McKnight of Backwater Foie Gras about the practical element of gavage, why gavage isn't force-feeding, breed of duck, feed used, legally selling farm products, prose, and poetry.

Announcements:

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Topics:

• The practical element of gavage, 1:02
• Gavage is a natural form of agriculture, 13:55
• Muscovy or mallard, 10:40 & 15:05
• How much to feed them, 16:00
• It's not force-feeding, 17:42
• Using whole corn, 21:04
• Write this down and frame it for your kitchen, 22:23
• Why foie gras?, 43:03
• Age of the muscovies, 29:12
• Using milk, 32:49
• Pre--gavage treatment, 34:42
• Meatsmith & Backwater Foie Gras should offer classes together, 45:15
• A PMA (Private Membership Association) as an alternative to selling retail, 46:56
• Millers Organic Farm as a PMA example, 54:36
• The power of bureaucracy, 57:21
• A PMA in every state, 1:04:00
• Food safety regulations are written for industrial-scale, not small farms, 1:06:00
• Food prices at farmers market, 1:07:52
• Culinary ignorance, 1:12:36
• You can make a living farming, 1:17:28
• Swimming with the current that is the natural order, 1:20:39

Links for Episode 77:

• Find Ross McKnight and Backwater Foie Gras on Facebook, Instagram, and BackwaterFoieGras.com.
• Miller's Organic Farm https://www.millersorganicfarm.com
• Charles A. Coulombe https://www.goodreads.com/author/show/150.Charles_A_Coulombe?from_search=true&from_srp=true
• The Lord of the Rings by J.R.R. Tolkien https://www.goodreads.com/book/show/33.The_Lord_of_the_Rings?from_search=true&from_srp=true&qid=dgxaP9fdp2&rank=2