Unsheathe your spoons and prepare for a brainfreeze of knowledge, because we’ve got a wicked sweet tooth and the only way to satisfy the cravings is with some cold soft facts. 

In this creamy segs-only episode, Kristin is spending Informative Infodumps exploring the crucial dairy differences between your favorite frozen sweet treats. She’s teaching you how all the big names in the game are made, what treats will mess you up if you’re lactose sensitive, and how not to pronounce the word ‘sherbet.’

Also, Grace fills any space she’s given and defends her title as World’s Worst Employee, Kristin prefers a wave from afar and gets inappropriate at the coffee shop, we get our quirky compulsions off our chests and take a closer look at what horse train meet-cute means to you, and so much more. 

Resources

Sorbet vs. Ice Cream vs. Sherbet | Baskin-Robbins (baskinrobbins.com)

Frozen Yogurt vs. Ice Cream: What’s the Difference? - Yogurt Nerd

Gelato vs. Ice Cream: What’s the Difference? (foodandwine.com)

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