There are a lot of great things about eating venison; the thrill of the hunt, knowing where your meat comes from, the satisfaction of besting a deer in its element to provide for your family, and more. The flavor and quality of the food you put on your table can and should be near the top of that list. On this episode I talk about how to tenderize venison and share some of the preparation and cooking methods that can also help improve tenderness. 

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