Contrary to popular belief, most successful business owners start out in their businesses while still working their full-time job. If this is you, you’re in the right place, my friend.

Before you high-five yourself, listen up. Balancing a full-time job and a business isn’t easy. You need to cultivate a certain level of risk tolerance or else you’ll likely throw in the towel before you gain momentum and strides. Especially if you’re also a wife, a mom, and a host of other responsibilities.

On this week’s episode of the Make More Money as a Dietitian Podcast, Christine talks about how you can successfully grow your nutrition business while you’re still working your full-time job, without risking mental, emotional, or physical burnout.

 

WHAT YOU’LL LEARN IN THIS EPISODE

• Common mistakes you can make when quitting your job too soon.
• 8 important strategies you can implement to grow your business while you’re still working full-time.
• How to tell when it’s really time to quit your job and go full-time in your business.
• How to prepare your MINDSET for becoming a small business owner.

 

FEATURED ON THE SHOW

Grow your business while working full-time with Christine as your business mentor. Don’t go it alone when you don’t have to! Learn more about private coaching and schedule a Consult Call w/ Christine so she can discuss the details of how she can help you grow your business AND transition from employee to entrepreneur with ease.

 

Grab a copy of the “How to Calculate Your Rate as an RD Entrepreneur”  Workbook