Tomato & Egg Stir-Fry — it’s simple, comforting, and found on nearly every Taiwanese dining table 🍅🥚 But is it really that easy to make? In this episode, Mindy shares her personal recipe for 番茄炒蛋, one of Taiwan’s most beloved 家常菜 (home-style dishes), and why it’s trickier (and more personal!) than you might think.

In this episode, we cover:
– What “家常菜” means and why 番茄炒蛋 is the ultimate example
– How every household has a different way of making this dish
– Mindy’s favorite ingredients and secret: ketchup! 🍅
– Step-by-step walkthrough: from prep to stir-frying like a local
– Why this simple dish brings out big opinions — even from the president!

🗣 Listener Challenge:
Have you ever tried 番茄炒蛋? Or do you have your own go-to comfort food or signature dish?Share your version and tag us @bitesize.chinese — we’d love to learn about your 家常菜!

☕️ About Bitesize Talks:
Welcome to ☕️ 𝗕𝗶𝘁𝗲𝘀𝗶𝘇𝗲 𝗧𝗮𝗹𝗸𝘀 ☕️ — a podcast series designed for A1–A2 level Mandarin learners who want a bit more challenge! Join Mindy and Joeru as they share casual, real-life stories in natural Mandarin, helping you grow your confidence one conversation at a time. 📱 Follow us on Instagram @bitesize.chinese or Facebook for this week’s key vocabulary and tips!

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