How is a cattle ranch in northern California changing its ways to battle climate change? Plus, why a soil biogeochemist looks at the stuff that’s just under our feet as fertile ground for a new farming future. Also, grape hummus?

Ep2: The Future of Meat Under our Feet

Our food system isn't broken, it was designed this way. And if it was designed this way, then it’s time for a redesign. That’s why we created this podcast. We believe in dialogue, collaboration, and creative inquiry, and talking to the people who are building the food systems we’ll need in the future ... right now. Let's dig in. For more info, visit www.ideo.com/food

Share Ep2: The Future of Meat Under our Feet

Sign up to save your podcasts

Ep2: The Future of Meat Under our Feet

Ep2: The Future of Meat Under our Feet

More shows like Food by Design: an IDEO Podcast

Good Food

Philosopher's Zone

The Food Programme

Radio Cherry Bombe

The Food Chain

Bon Appétit

Special Sauce with Ed Levine

Christopher Kimball’s Milk Street Radio

Creative Confidence Podcast

Design Better

Regenerative Agriculture Podcast

The Dave Chang Show

This Is TASTE

Feed: a food systems podcast

The So What from BCG