Sebastien Bourdais is probably best known as the king of IndyCar (formerly ChampCar) racing throughout the mid-2000’s. Winning four-consecutive titles, the Frenchman was as dominant as you could get in that era, before heading off to careers in Formula One, returning to IndyCar, and now in the GTP ranks of IMSA. Fiercely analytical and incredibly honest about himself,Sebastien’s candor makes for a truly one-of-a-kind look at one of the sport’s quiet greats. Dinner was served courtesy of Il Ritorno in St. Petersburg, Florida, with “Entre le Doigts” by Sara Benasouli taking us out. Thanks again to Continental Tire for making it all happen.