IN LOVE WITH THE PROCESS host Mike Pecci isn't afraid to say the truth when it comes to making films, surviving as an artist, and where to get great BBQ.  "Generally speaking, LOS ANGELES has awful BBQ. I've mostly had dry, unflavored,and uninspired food from barbecue chains pretending to give a shit....that is until I stumbled across Bobby's food!" - Pecci On today's episode we are joined in the studio by Overall BBQ pit master Bobby Gale, and the two go deep into the world of brisket, homemade pastrami and smoked ramen! Bobby also talks about being a member of one of the oldest motorcycle clubs in America, and tells stories about growing up in a family of moonshiners! WARNING: We highly suggest you eat something while listening to this show, there is a good chance that the descriptive nature of this episode may cause you to chew your arm off!---------------------------------Go to inlovewiththeprocess.com to see trailers and clips!►OVERALL BBQ: https://www.instagram.com/overall_bbq/►Mike Pecci's IG: instagram.com/mikepecci►ILWP's IG: instagram.com/inlovewiththeprocesspod------------->Featuring Music from:►BETAMAXX►NIGHT RIDER 87►MAGIC SWORDThe Episode is Sponsored by► Puget Systems: puget.systems/go/ILWTP► Fotodiox: fotodioxpro.com/► FujiFilm: fujifilm-x.com/► FujiFilm Shop: bit.ly/3Q2zTHw► FujiFilm Refurb: bit.ly/3I9NLh4► FujiFilmX-H2S: bit.ly/3i22hN5

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