Join hosts Mindy and Joeru as they explore the world of "Taiwanized" foreign cuisine. Discover how dishes like Russian Soup and Teppanyaki have been transformed to suit the Taiwanese palate and uncover unique creations like the Taiwanese Macaron. Tune in for an enlightening culinary adventure!

Episode Outline:

• Why are some foreign dishes “Taiwanized”?
• 羅宋湯 (luósòngtāng) Russian soup
• 鐵板燒 (tiěbǎnshāo) Teppanyaki
• 小西點 (xiǎoxīdiǎn) Taiwanese Macaron
• 台式牛排 (Táishì niúpái) Taiwanese Steak
• 酥皮濃湯 (sūpí nóngtāng) Puff Pastry Chowder
• 壽司 (shòusī) Taiwan-style Sushi
• 義大利麵 (Yìdàlìmiàn) Taiwanese Spaghetti

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