On today’s episode of the Buck Junkie Podcast, we are BACK in business (00:10)! Jamie’s got his eye on a brand new “do-all” tool for the fields (02:20)... We got DOWN on planting some fields this past weekend (05:25)! That winter freeze might be coming sooner rather than later (14:14). Malcom & Mikey discuss their recent trip to the Mossy Oak Gamekeepery (16:05), and some of the interesting folks they met while getting down on some Open-Fire cooking (28:03). The World Squirrel Cook-Off was a BLAST (33:20)! There were some “exotic” animals that made their way to the World Squirrel Cook off, too (41:18). The side events at the World Squirrel Cook-Off were actually insane (including eating IGUANA) (47:06)! What’s coming up at Deer Camp (57:53)?