On today’s episode of the Buck Junkie Podcast, we’re seeing some SERIOUS movement here in the rut (00:13)! Our walk-in cooler has been a LIFESAVER this season (05:48). Is dry-aging wild game meat worth it (10:50)? It’s time to start stocking up our freezers (12:14)... What in the heck is a “chicken bog” (14:30)? Mark is more excited for squirrel hunting than he was to deer hunt this season (18:45)! Mikey and Malcom had an awesome time throwing down with the guys from Mossy Oak (24:28)! Why is it that EVERYONE seems to put their stands in south wind (28:24)? Down at Mossy Oak, Mikey was attracting deer from all over (35:42), and after a long day’s hunt, the guys at Mossy Oak know how to deer camp cook (37:35)! This was old-fashioned deer camp camaraderie (43:44). Mark is gearin’ up for the National Turkey Convention (50:00). Jamie might get to go Coyote Hunting after all (51:30)... Are acorns still dropping on the farm (53:15)? We use plenty of new age hunting gear, but does it REALLY make you a better hunter (57:24)? Have you ever seen high fencing hunting land in Mississippi (59:53)? Those high fences may not be as prominent in MS, but man are there a bunch of sheds on them (1:08:01)!