You're in the middle of cooking something in your kitchen, and you have to grab the spatula. Where is it? Did you have to think about it or did you already start moving toward where you know it will be? Our guest this week, Chef Frank Prisinzano, has been helping thousands of people on Instagram by teaching them simple recipes that will knock the socks off your dinner guests. What he and Host Mike Pecci really get into, however, is the importance of establishing that flow through repetition and practice. Whether it's a kitchen or a film set, maintaining flow helps you to stop focusing on your tools so you can dive into the art of what you're doing.Follow Frank on Instagram:instagram.com/frankprisinzanoMike Pecci's IG:instagram.com/mikepecciILWP's IG:instagram.com/inlovewiththeprocesspodILWP Subreddit:www.reddit.com/r/inlovewiththeprocessCrispy Egg:instagram.com/p/CDhscR8DwFeWhy no Brands:instagram.com/tv/BndxQSBA2j9The Episode is Sponsored by:Puget Systems: puget.systems/go/inlovewiththeprocessPuget Systems Consultation: www.pugetsystems.com/landing/Puget-…_hsmi=86870814Quasar Science: www.quasarscience.com/Industry Jump IG: www.instagram.com/industryjump/Industry Jump: www.industryjump.com/Support our show by signing up for a 30 day free trial at www.audibletrial.com/InLoveWithTheProcessILWP Sponsor Page: www.inlovewiththeprocess.com/sponsors

Hosted on Acast. See acast.com/privacy for more information.