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In this episode, Eric chats with Chef Matt Finarelli about achieving flavor balance in food and cocktails.
There's a lot of cross-over between cocktails and the culinary arts, and this episode is dedicated to investigating the tools and techniques that span both disciplines.
4.8
6666 ratings
In this episode, Eric chats with Chef Matt Finarelli about achieving flavor balance in food and cocktails.
There's a lot of cross-over between cocktails and the culinary arts, and this episode is dedicated to investigating the tools and techniques that span both disciplines.
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