In this episode, we pull up a chair in The Petworth Citizen and Reading Room to interview bartender and Sherry buff Chantal Tseng.

Some of the topics we cover include:

• The popular types of sherry, and what sets them apart from one another
• The production methods and terroir unique to the sherry producing communities in southern Spain
• Sherry vocab terms en espanol, as well as a quick crash course in the shorthand that sherry producers and blenders write on their barrels
• The best Sherry cocktails to serve at your next gathering or cocktail party
• Why you might want to grab a drink with Edgar Allan Poe
• And much, much more.