In this interview with James Boicourt and Hillary Harris, some of the topics we discuss include:

• The most common varieties of mead you’ll come across, from the renaissance faire to your local supermarket
• How Charm City Meadworks grew from a kitchen countertop operation to one of America’s biggest and fastest growing mead producers.
• A few ways you might begin incorporating mead into your home bartending pursuits.
• Tips and resources for home mead-making and beekeeping.
• A few notes on how we can help preserve our struggling pollinators
• And much, much more