In this episode, we answer some of the best mailbag questions we've received from listeners over the past several months. 

Some of the topics we cover include:

• Clairin - a wild-fermented, traditionally distilled Haitian moonshine
• Old Fashioned Bars - How to build a good one for a bachelor party.
• Milk Punch - Is it suitable for consumption for the lactose intolerant?
• Muddlers - When to use a smooth head vs. a textured head
• Independent Scotch Bottlings - What are they, why are they so expensive, and are they worth it?
• Primary Color Cocktails - A case study detailing a friend of the pod who made Red, Yellow, and Blue drinks for an art gallery opening.