A Meatsmith Harvest

Episode 101: Pursuing the Catholic Faith Through Agriculture & Family with Ted Stiritz.


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In this episode, Brandon and Ted Stiritz talk about the identity of a father, delighting in your children, humility, strengthing of the will, how to live the Good Life, and moving from the Particular to the Principle. 

 

Timestamps/Topics for Episode 101:

0:00 Class announcements & organic feed

10:05 The identity of being a father & delighting in your children

24:50 Ted's first experience at Clear Creek Abby

30:40 Farming and humility

36:31 Strengthening of the will through farming and family

43:08 Two things we need to lead a good life: To act in virtue and a sufficiency of bodily goods

46:33 The futility of powerful emotion in achieving a rational end

52:40 External realities of farming and God

1:06:40 Moving from the Particular to the Principle

1:22:58 Housebuilding example of moving from the Particular to the Principle

1:31:19 The analogy of working with the passive potency of organic things

1:37:29 Giving your attention at the Mass

 

Links for Episode 101:

  • The Summa Theologica of St. Thomas Aquinas (quote is from the first part of the second part, Question 31, Article 1; or I-II.Q31.A1. https://a.co/d/iitLLVS.
  • Paradiso by Dante https://a.co/d/jcCgC8E.
  • The Four Causes - Aristotle: The Physics, Books I-IV https://a.co/d/hROOwja and Metaphysics https://a.co/d/1TNIjr9.
  • The Importance Of The Rural Life: According To The Philosophy Of St. Thomas Aquinas A Study In Economic Philosophy by George H. Speltz https://a.co/d/89QwdNX
  • The Abolition of Man by C.S. Lewis https://a.co/d/1LMsKqD
  • Father Gerard Manley Hopkins https://www.britannica.com/biography/Gerard-Manley-Hopkins

 

Looking for more Meatsmith knowledge? Join our online membership or come to an in-person class:

  • Hands-On Harvest Classes - Come to one of our harvest classes on our homestead in Oklahoma. We offer pork, beef, lamb, and goose harvest classes in the Spring and Fall. Spots are limited to just eight students per class to keep the hands-on experience undiluted. Jump on this chance and sign up today! Farmsteadmeatsmith.com/upcoming-classes/
  • Meatsmith Membership - We created an online community and resource for homesteaders and farmers. It serves all those who want to cook and eat well. We offer the fruit of our labors (and our kitchen) from more than fifteen years of experience, and our Membership community of more than six hundred is an invaluable digital resource. The only one of its kind in the country, Meatsmith Membership provides an earnest and winsome approach to domestic livestock raising, slaughter, butchery, curing, cookery, and charcuterie. Join today and partner with us in growing your home around the harvest. Monthly memberships are $17.49/month plus a $29.99 signup fee. Or purchase an Annual membership for $189.49/year with no signup fee, saving you $50.38. Farmsteadmeatsmith.com/membership/
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A Meatsmith HarvestBy Farmstead Meatsmith

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